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    You are in: Home / Recipes / Quick Chicken-Fried Steak With Pan Gravy Recipe
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    Quick Chicken-Fried Steak With Pan Gravy

    Quick Chicken-Fried Steak With Pan Gravy. Photo by AZPARZYCH

    1/6 Photos of Quick Chicken-Fried Steak With Pan Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Lavender Lynn's Note:

    This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
    2. 2
      Stir with fork until well blended.
    3. 3
      Put 1/2 C milk in bowl.
    4. 4
      Dip steak in milk first, then coat generously with flour mixture.
    5. 5
      Heat oil in skillet until it reaches 375°F.
    6. 6
      Add steaks to skillet.
    7. 7
      Cook until seared and well crusted on one side, about 2 minutes.
    8. 8
      Turn steaks with tongs, cook 2 more minutes for medium.
    9. 9
      Transfer steaks to a plate. Keep warm.
    10. 10
      To prepare gravy, pour off all but 4 T cooking oil from pan.
    11. 11
      Return pan to medium heat.
    12. 12
      Whisk in remaining 4 T flour; cook 1 minute.
    13. 13
      Whisk in milk; cook until thick, 3 minutes.
    14. 14
      Add more milk if gravy becomes too thick.
    15. 15
      Season with salt, pepper, and paprika.
    16. 16
      Serve with steak and mashed potatoes.

    Ratings & Reviews:

    • on January 21, 2013

      45

    • on January 05, 2013

      55

      Great recipe and very east to make! It came out nice and tender and very flavorful! Made as written and served with mashed potatoes and deviled carrots. Will be making this again; it is a good stick-to-your-ribs winter meal! Made for AUS/NZ Recipe Swap #71.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      I guess I used the wrong kind of cubed steak. I had the butcher run it through the cuber one time. Everything about this recipe was great except it was nearly raw. I added garlic powder, onion powder, white pepper, cayenne and cumin to the flour because we like spicy. I'm giving it 5 stars because the error was mine and I should have known I can't cook a round steak in 4 minutes. I'll definately try this again with proper meat or longer cooking. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Chicken-Fried Steak With Pan Gravy

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 687.2
     
    Calories from Fat 553
    80%
    Total Fat 61.5 g
    94%
    Saturated Fat 11.2 g
    56%
    Cholesterol 25.6 mg
    8%
    Sodium 672.0 mg
    28%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.1 g
    0%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    beef steaks

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