Quick Chicken-Fried Steak With Pan Gravy

READY IN: 25mins
Bayhill
Recipe by Lavender Lynn

This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak.

Top Review by rosie316

Made this for dinner tonight, along with a potato & onion dish. We really enjoyed this. Hubby has been hounding me for cube steaks, so I tried this. So very glad I did. I followed exactly, but I was tempted to add a splash of "Kitchen Bouquet" to the gravy for color & extra flavor, but I didn't. The real way to have this is with the light colored gravy. Thanks for sharing your recipe. Made for Suitcase Gourmets / Culinary Quest 2014

Ingredients Nutrition

Directions

  1. Combine 1/2 C flour and 1 tsp salt, 1 tsp pepper and 1 tsp paprika on a plate.
  2. Stir with fork until well blended.
  3. Put 1/2 C milk in bowl.
  4. Dip steak in milk first, then coat generously with flour mixture.
  5. Heat oil in skillet until it reaches 375°F.
  6. Add steaks to skillet.
  7. Cook until seared and well crusted on one side, about 2 minutes.
  8. Turn steaks with tongs, cook 2 more minutes for medium.
  9. Transfer steaks to a plate. Keep warm.
  10. To prepare gravy, pour off all but 4 T cooking oil from pan.
  11. Return pan to medium heat.
  12. Whisk in remaining 4 T flour; cook 1 minute.
  13. Whisk in milk; cook until thick, 3 minutes.
  14. Add more milk if gravy becomes too thick.
  15. Season with salt, pepper, and paprika.
  16. Serve with steak and mashed potatoes.

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