Quick Chicken Enchiladas

Submitted by AshleyP

"Found this recipe on some random website. Don't know if it really qualifies as "quick," though. Quick Chicken Enchiladas by Triney K."

 

• Ready In: 1hr
• Ingredients: 10
• Yields: 1 pan
• Serves: 4-6

ingredients

• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 ounce) can green enchilada sauce
• 1 (8 ounce) sour cream
• 1⁄2 cup water
• 1 chicken bouillon cube
• 1 1⁄2 cups mexican blend grated cheese
• 1 (22 1/2 ounce) box jose ole chicken taquitos (Corn or Flour)
• 1⁄3 cup green onion (optional)
• 1 (2 1/4 ounce) can sliced black olives (optional)

directions

1. Preheat oven to 375°F Melt bouillon cube in 1/2 cup water set aside. Mix soups, enchilada sauce, and sour cream together in a medium-size bowl, then add water mix, set aside. Lightly grease bottom of 11x9x2-inch pan add 1/4 of sauce, layer Taquitos, 1/2 cheese, 1/2 onions, top with remaining sauce. Bake covered for 50 minutes until heated through. Last 5 minutes of baking, top with remaining cheese and cook uncovered until cheese is melted. Garnish with remainder of green onion and black olives.