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    You are in: Home / Recipes / Quick Chicken Dressing With Herbs Recipe
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    Quick Chicken Dressing With Herbs

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Montana Heart Song's Note:

    I was making my standard dressing, had half of it prepared, went to put the main ingredient and I was out! We live 30 miles from store round trip. I came up with this substitute dressing and everyone loved it. Hope you enjoy also.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (16 ounce) package seasoned stuffing mix, bread cubes. I used Mrs. Culbertson brand. 3 to 4 cups
    • 3 large celery ribs, thinly diced
    • 3/4 cup diced onion
    • 1 teaspoon dry basil leaves
    • 1 teaspoon ground thyme
    • 1 teaspoon ground sage
    • 1/2 cup melted margarine
    • 1 cup milk
    • 1 (10 3/4 ounce) can Campbell's Cream of Chicken Soup
    • Pam cooking spray

    Directions:

    1. 1
      In large mixing bowl add the following ingredients: dressing cubes, celery slices, onions, basil, thyme and sage.
    2. 2
      Melt margarine in microwave.
    3. 3
      Add melted margarine to mixing bowl and stir until all ingredients mixed.
    4. 4
      In medium bowl, add soup and milk, stir to mix. Add to dressing and mix until blended.
    5. 5
      Preheat oven to 425 degrees.
    6. 6
      Spray Pam into two quart casserole.
    7. 7
      Pile dressing into casserole dish. Bake uncovered 25 to 30 minutes. If top is getting browned too soon, then cover top with foil.

    Ratings & Reviews:

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    Nutritional Facts for Quick Chicken Dressing With Herbs

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 450.7
     
    Calories from Fat 135
    30%
    Total Fat 15.0 g
    23%
    Saturated Fat 4.0 g
    20%
    Cholesterol 10.0 mg
    3%
    Sodium 1599.6 mg
    66%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.7 g
    30%
    Protein 11.4 g
    22%

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