Quick Chicken-Corn Chowder

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READY IN: 45mins
Recipe by Chef Jeff Z

Cooking Light. Great during the holidays.

Ingredients Nutrition


  1. Melt butter in a large Dutch over over medium heat.
  2. Add onion, celery and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add flour, cook 1 minute, stirring constantly. Stir in mil and remaining ingredients. Bring to a boil, cool until thick (About 5 minutes).
  3. Serve hot.

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