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    You are in: Home / Recipes / Quick Chicken Cordon Bleu Recipe
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    Quick Chicken Cordon Bleu

    Average Rating:

    1 Total Reviews

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    • on November 09, 2009

      I thought this was terrific, TRUE! And probably complicated it a bit too! Cut chicken breasts in half vertically, then in smaller pieces horizontally, as THAT works for me! VERY easy as can be! Reminder to pound pieces in between baking paper too! So cooks in a pan evenly, TRUE! I then took from the pan, played on a tray lined with baking paper, as didn't want to put pan in oven with bit of oil in pan...a "thing" for me, But this came out great, love versatility! I also doubled cheese and ham as we like it yummy, And the feeling how it fits in our tummy! Would not suggest double crumb mixture as would be too least for me, DEFINATELY a keeper, and a smile on my face today you see! :) THANKS! UPDATED NOTE: Drizzled top of crumbs with olive oil, TRUE! So topping won't dry out even though oil was in mixture too! Hope this is a helpful hint from me to you! Look forward who next does review!

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    Nutritional Facts for Quick Chicken Cordon Bleu

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.4
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 3.8 g
    Cholesterol 94.0 mg
    Sodium 481.0 mg
    Total Carbohydrate 0.8 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 30.3 g

    The following items or measurements are not included:

    whole wheat breadcrumbs

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