Total Time
50mins
Prep 30 mins
Cook 20 mins

This is the easiest cordon bleu recipe I've ever found and since it's made in the microwave, it take almost no time.

Ingredients Nutrition

Directions

  1. Flatten the chicken to 1/2 inch thickness.
  2. Spread mustard on one side; sprinkle with paprika.
  3. Top with a ham slice.
  4. Roll up tightly; secure with toothpicks.
  5. In a bowl, combine bread crumbs, Parmesan cheese and pepper.
  6. Brush chicken with mayonnaise; roll in crumb mixture.
  7. Place in a shallow 2 quart microwave safe dish; cover loosely.
  8. Microwave on high for 7 minutes.
  9. Turn chicken; cook 7 minutes longer or until juices run clear.
  10. Remove toothpicks; set aside and keep warm.
  11. In a 1 quart microwave safe dish, heat butter on high for 30 seconds; stir in flour until smooth.
  12. Cook, uncovered, on high for 30 seconds.
  13. Add milk and salt.
  14. Cook 3 to 4 minutes longer or until thickened.
  15. Stir in cheese until smooth.
  16. Add wine or broth.
  17. Serve over chicken.
Most Helpful

Really did not taste right. It's okay and edible, but not what I expect from a good recipe.

zaporlaw01 April 03, 2007