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    You are in: Home / Recipes / Quick chicken coq au vin Recipe
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    Quick chicken coq au vin

    Average Rating:

     9 Total Reviews

    Showing 1-9 of 9

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    • on February 01, 2005

      This was very good; even the kids liked it. I cooked the bacon separately to reduce the fat as another reviewer suggested. I used canned mushrooms and dried thyme since I didn't have any fresh, and thickened the sauce a little with cornstarch just before serving. The wine I used was a cabernet sauvignon. Served with mashed potatoes, peas and wheat rolls. It was great to come up with a yummy meal with ingredients that I had on hand, thanks for the recipe!

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    • on February 17, 2004

      Excellent dish, my friends were impressed. Used baby bellas, were great. I served this with Mimi's roasted garlic mashed potatoes and it was awesome.

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    • on January 18, 2004

      This was delicious! I scaled it for 2 people, used a good burgundy and served with mashed potatoes (as recommended) & broccoli. Next time, I'll broil the bacon, then dice & add at step 11 - mainly to reduce fat & because I like bacon real crispy. Thanx Marli!

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    • on June 22, 2003

      The whole family loved this and it was simple to cook! Terrific Marli.

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    • on June 19, 2003

      The recipe was easy and delicious. My picky sister even ate it up.

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    • on August 29, 2006

      I made this yesterday for a client just to try and easier version of the one I usually do, and doubled it so I'd have some for our dinner. I used chicken thighs on the bone. Let me tell you, this was fantastic! I did cook it a bit longer than you suggested, and the chicken was falling off the bone. Smelled awesome too!

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    • on August 03, 2006

      Loved the meal we made with this recipe tonight. We cannot have bacon (heart attacks in house)but it was still wonderful! Will make again - great winter comfort food. Thanks for posting!

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    • on May 28, 2006

      This is a very good way to get a delicious dinner on the table in a remarkably short time. Thank you very much for sharing this recipe.

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    • on April 10, 2004

      Great way to use up leftover wine without the effort of an authentic coq au vin recipe, but with a similar flavor. I didn't have mushrooms so I used carrots (pre-microwaved for a few minutes to soften). I substituted 1.5 tsp of dried thyme for fresh. The sauce is very rich and plentiful so I suggest serving this with french bread and/or mashed potatoes as the recipe says.

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    Nutritional Facts for Quick chicken coq au vin

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 679.8
     
    Calories from Fat 307
    45%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.7 g
    58%
    Cholesterol 192.2 mg
    64%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.1 g
    12%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    fresh thyme

    Detailed Nutrition Values About Nutrition Info
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