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This was excellent! Great food for a dreary, rainy day. The whole family loved this and my husband said it was 4 1/2 to 5 star recipe which really says something. This will be going in my keeper file. Thanks for another great recipe DinnerBelle! Made for PAC Spring 2013! Oh, I must add that I made the full recipe and we loved it so much that 5 of us ate it all! Hmmm...maybe it was TO GOOD, I planned to use this for lunch for the kids and myself tomorrow. :)
The whole family loved it! Great comfort food on a cold day.
Mine didn't really form a crust with the bread crumbs the way the recipe described. It just sort of soaked in. Maybe I'll try using more crumbs next time and see if that helps.
I made the full recipe, and so glad I did because now I have leftovers frozen for another quick meal in a couple weeks!
Thanks for sharing!
This was excellent. I made 1/2 the recipe (I love that feature on Zaar, btw!!) My grocery store always has boneless, skinless chicken thighs - but not today. I used chicken breast instead. I also used the turkey sausage to save on fat grams. It seemed awfully salty to me, but that could have been the breadcrumbs.
This really does taste like classic Cassoulet without the effort. it's a winwin all around