The whole family loved it! Great comfort food on a cold day.
Mine didn't really form a crust with the bread crumbs the way the recipe described. It just sort of soaked in. Maybe I'll try using more crumbs next time and see if that helps.
I made the full recipe, and so glad I did because now I have leftovers frozen for another quick meal in a couple weeks!
Thanks for sharing!
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This was excellent. I made 1/2 the recipe (I love that feature on Zaar, btw!!) My grocery store always has boneless, skinless chicken thighs - but not today. I used chicken breast instead. I also used the turkey sausage to save on fat grams. It seemed awfully salty to me, but that could have been the breadcrumbs.
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This really does taste like classic Cassoulet without the effort. it's a winwin all around
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