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    You are in: Home / Recipes / Quick Chicken Casssoulet Recipe
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    Quick Chicken Casssoulet

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 04, 2011

      The whole family loved it! Great comfort food on a cold day.

      Mine didn't really form a crust with the bread crumbs the way the recipe described. It just sort of soaked in. Maybe I'll try using more crumbs next time and see if that helps.

      I made the full recipe, and so glad I did because now I have leftovers frozen for another quick meal in a couple weeks!

      Thanks for sharing!

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    • on October 26, 2009

      This was excellent. I made 1/2 the recipe (I love that feature on Zaar, btw!!) My grocery store always has boneless, skinless chicken thighs - but not today. I used chicken breast instead. I also used the turkey sausage to save on fat grams. It seemed awfully salty to me, but that could have been the breadcrumbs.

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    • on October 22, 2009

      This really does taste like classic Cassoulet without the effort. it's a winwin all around

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    Nutritional Facts for Quick Chicken Casssoulet

    Serving Size: 1 (464 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 633.6
     
    Calories from Fat 278
    44%
    Total Fat 30.9 g
    47%
    Saturated Fat 8.6 g
    43%
    Cholesterol 134.7 mg
    44%
    Sodium 1390.3 mg
    57%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 9.3 g
    37%
    Sugars 8.1 g
    32%
    Protein 45.7 g
    91%

    The following items or measurements are not included:

    Italian herb seasoning

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