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1/2 Photos of Quick Chicken Casssoulet
This is an easy to assemble recipe that makes enough hearty cassoulet to feed a crowd -- or to freeze half. It came from a grocery store website that credits "Christmas 101" by Rick Rodgers. Use turkey italian sausage to keep it lean. I save a step by using seasoned breadcrumbs and eliminating the parsley.
Units: US | Metric
Serving Size: 1 (464 g)
Servings Per Recipe: 10
The following items or measurements are not included:
Italian herb seasoning