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    You are in: Home / Recipes / Quick Chicken Casserole Recipe
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    Quick Chicken Casserole

    Average Rating:

    1 Total Reviews

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    • on June 03, 2010

      This was so yummy! I didn't follow the amounts exactly, I used more rice, chicken, celery, nuts, onion, and had a 16 oz can of cream of chicken soup. However this was such a good use of leftovers and stuff I needed to use up (celery) and my husband LOVED it! I think even my 93 year old grandfather who has gotten picky in his old age would like this! I bet you could even use cream of celry soup or cream of potato if you wanted a milder flavor, the possibilities for tweaking this recipe are endless! I will definitely make again!

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    Nutritional Facts for Quick Chicken Casserole

    Serving Size: 1 (139 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 282.2
     
    Calories from Fat 112
    40%
    Total Fat 12.5 g
    19%
    Saturated Fat 2.2 g
    11%
    Cholesterol 68.2 mg
    22%
    Sodium 491.2 mg
    20%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 1.7 g
    7%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    chicken

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