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    You are in: Home / Recipes / Quick Chicken Casserole Recipe
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    Quick Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Boies's Note:

    Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the back of a stove top stuffing box.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml diced cooked chicken
    • 473.18 ml frozen mixed vegetables
    • 297.66 g can cream of chicken soup, undiluted
    • 1 box Stove Top stuffing mix

    Directions:

    1. 1
      Mix first 3 ingredients in a bowl.
    2. 2
      Put into a greased casserole dish.
    3. 3
      prepare stuffing mix according to package directions.
    4. 4
      Spread on top of chicken mixture.
    5. 5
      Bake at 350 degrees for 25 minutes.

    Ratings & Reviews:

    • on December 24, 2002

      55

      Boies, I forgot to give you my review stars for this recipe. My co-workers really like your cassarole at a potluck dinner last week. Thanks so much, nurslinda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2007

      45

      I used left over chicken and instead of using mixed vegetables I used frozen peas and thinly sliced fresh carrots. This was super easy and very delicious. Will be making again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 01, 2006

      55

      My family really liked this recipe but next time I will definately partially cook the veggies as they were rather firm. Thank yu for posting this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Quick Chicken Casserole

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 241.4
     
    Calories from Fat 51
    21%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 21.7 mg
    7%
    Sodium 799.4 mg
    33%
    Total Carbohydrate 35.3 g
    11%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.6 g
    10%
    Protein 12.6 g
    25%

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