Quick Chicken Casserole
"Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the back of a stove top stuffing box."
- Ready In:
- 30mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 1 cup diced cooked chicken
- 2 cups frozen mixed vegetables
- 1 (10 1/2 ounce) can cream of chicken soup, undiluted
- 1 box Stove Top stuffing mix
directions
- Mix first 3 ingredients in a bowl.
- Put into a greased casserole dish.
- prepare stuffing mix according to package directions.
- Spread on top of chicken mixture.
- Bake at 350 degrees for 25 minutes.
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Reviews
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Boies, I forgot to give you my review stars for this recipe. My co-workers really like your cassarole at a potluck dinner last week. Thanks so much, nurslinda -
I used left over chicken and instead of using mixed vegetables I used frozen peas and thinly sliced fresh carrots. This was super easy and very delicious. Will be making again! -
My family really liked this recipe but next time I will definately partially cook the veggies as they were rather firm. Thank yu for posting this recipe. -
I substituted veg-all for the frozen veggies and my family loved it! It was so easy and quick!! -
This is my new favorite comfort food. When the weather starts to get seriously cold, I start to think about a chicken pot pie. This reminds me of a chicken pot pie, but it's much easier! I double the recipe, which gives us 4 or 5 hearty servings. I buy a rotisserie chicken, which provides enough for this casserole and another dinner. I use a 12 oz. bag of cubed stuffing and frozen veggies that include broccoli and other larger-cut veggies. I took the advice to raise the temperature to 400 and leave the doubled casserole in the oven for 40-45 minutes to get it heated all the way through. Terrific!
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Tweaks
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I like to use the boxes of FAMILY size stuffing vs. the regular size. Also instead of using the mixed veggies, I like to keep it simple by using canned corn and green beans. I double the recipie...cook half and freeze the other half! That way, I have a quick and ready dinner just in case I have a lazy day and don't want to cook! It freezes well and it doesn't change the taste at all!
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I like this because it is so easy to put together. I had to cook it longer than the 25 min though as the stuffing on top was too mushy. It took about 40 min to cook. I also used cr. of mush. soup instead of the chicken which tasted good too.
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Decent comfort food, I would dare say that this would be a good way to use left over Thanksgiving turkey, by using left over green beans, turkey instead of the chicken and frozen veggies. A little lacking in the taste department, so I added some Cajun spice.
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I used left over chicken and instead of using mixed vegetables I used frozen peas and thinly sliced fresh carrots. This was super easy and very delicious. Will be making again!
RECIPE SUBMITTED BY
Currently I am a stay at home mom of a 4 year old. I also sell gourmet seasonings, dip mixes & belgian choclates for a Canadian based company as an independant consultant. This is somthing I do in the evenings and weekends when hubby can be with our son. I read cookbooks like some read novels! LOL !! ( My family Isn't laughing :o) ) I'm also addicted to scrapbooking.
