Very fast to mix up and little cook time. Plus you only need 4 ingredients ! I've serve this to guests quite often and I have been asked for the recipe every time!! My sister-in law got this off of the back of a stove top stuffing box.
Boies, I forgot to give you my review stars for this recipe. My co-workers really like your cassarole at a potluck dinner last week.
Thanks so much, nurslinda
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We did not care for this dish, but it could be because I used frozen chopped broccoli as I didn't have frozen mixed vegetables. I think the broccoli should have been cooked first as it was a little hard. I also think it should be baked at 400 degrees for 30 minutes as the stuffing was a little mushy.
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I used left over chicken and instead of using mixed vegetables I used frozen peas and thinly sliced fresh carrots. This was super easy and very delicious. Will be making again!
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