Total Time
40mins
Prep 15 mins
Cook 25 mins

An easy, quick, week-night supper.

Ingredients Nutrition

Directions

  1. In a large skillet, saute green pepper, onion, and mushrooms in oil for 4-5 minutes or until crisp-tender.
  2. Place the chicken breasts over the vegetables.
  3. In a bowl, combine tomato sauce, chilies and seasonings.
  4. Pour over the chicken; cover and simmer for 20 minutes or until chicken is tender and no longer pink.
  5. Serve over spaghetti or rice if desired.

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