Quick Chicken Cacciatore
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 14.79 ml canola oil
- 1133.98 g chicken breasts, 1 inch dice (5 breasts about 4 cups)
- 591.47 ml green bell peppers, diced
- 354.88 ml red bell peppers, diced
- 473.18 ml onions, diced
- 226.79 g mushrooms, sliced
- 59.14 ml carrot, finesly shredded
- 14.79 ml garlic, minced
- 236.59 ml white wine
- 411.06 g diced tomatoes
- 411.06 g crushed tomatoes
- 226.79 g tomato sauce
- 113.39 g tomato paste
- 3 bay leaves
- 14.79 ml oregano, dried
- 29.58 ml basil, dried
- 9.85 ml thyme, dried
directions
- In a large heavy pot, heat oil over medium heat and sautee chicken.
- When seared on all sides, lower heat, put the rest of the ingredients and stir.
- Cover and cook for one hour, stirring occasionally.
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.