Quick Chicken Cacciatore
- Ready In:
- 1hr 20mins
- Ingredients:
- 17
- Serves:
-
10
ingredients
- 1 tablespoon canola oil
- 2 1⁄2 lbs chicken breasts, 1 inch dice (5 breasts about 4 cups)
- 2 1⁄2 cups green bell peppers, diced
- 1 1⁄2 cups red bell peppers, diced
- 2 cups onions, diced
- 8 ounces mushrooms, sliced
- 1⁄4 cup carrot, finesly shredded
- 1 tablespoon garlic, minced
- 1 cup white wine
- 14 1⁄2 ounces diced tomatoes
- 14 1⁄2 ounces crushed tomatoes
- 8 ounces tomato sauce
- 4 ounces tomato paste
- 3 bay leaves
- 1 tablespoon oregano, dried
- 2 tablespoons basil, dried
- 2 teaspoons thyme, dried
directions
- In a large heavy pot, heat oil over medium heat and sautee chicken.
- When seared on all sides, lower heat, put the rest of the ingredients and stir.
- Cover and cook for one hour, stirring occasionally.
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RECIPE SUBMITTED BY
kit in NO
New Orleans, Louisiana
I am a native New Orleanian who is primarily French, Irish, English, and Spanish. I have a degree in Chemistry and work for the Federal Government. I am married to a college Chemistry professor and we have two cats. In my free time, I tutor math and science, paint, restore antiques, garden, and sew. Living in New Orleans has taught me a real appreciation for food. Since cooking is a real passion for me, I have probably a hundred cookbooks. The only thing I can say that I don't like about my life is that I have to watch my weight.