Quick Chicken Breasts in Currant Wine Sauce

Total Time
Prep 15 mins
Cook 25 mins

A special and surprisingly easy recipe - just don't tell your guests how easy it was. ;)


  1. Preheat oven to 350 degrees F.
  2. In a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
  3. Place browned chicken baking dish.
  4. Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
  5. Bake at 350 degrees F for 25 minutes or until juices run clear.
  6. Serve with wild rice.
  7. Makes 4 servings.