Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Chicken Breasts in Currant Wine Sauce Recipe
    Lost? Site Map

    Quick Chicken Breasts in Currant Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Julesong's Note:

    A special and surprisingly easy recipe - just don't tell your guests how easy it was. ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a skillet sauté the shallot with the butter until slightly soft, then add the chicken breasts and cook on each side until browned.
    3. 3
      Place browned chicken baking dish.
    4. 4
      Deglaze pan with the vermouth, then stir in the remaining ingredients; pour currant sauce over the chicken in the baking dish.
    5. 5
      Bake at 350 degrees F for 25 minutes or until juices run clear.
    6. 6
      Serve with wild rice.
    7. 7
      Makes 4 servings.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Quick Chicken Breasts in Currant Wine Sauce

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 571.6
     
    Calories from Fat 328
    57%
    Total Fat 36.5 g
    56%
    Saturated Fat 22.4 g
    112%
    Cholesterol 154.7 mg
    51%
    Sodium 283.8 mg
    11%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.6 g
    86%
    Protein 29.4 g
    58%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites