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    You are in: Home / Recipes / Quick Chicken and Wine Recipe
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    Quick Chicken and Wine

    Quick Chicken and Wine. Photo by Redsie

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    lauralie41's Note:

    Moist and cheesy parmesan crusted chicken recipe with a subtle nutty edge that simmers in a buttery wine sauce. Adapted from a cooking websites newsletter and posted for 2006 Zaar World Tour - France.

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    Units: US | Metric


    1. 1
      Season the chicken with salt and pepper.
    2. 2
      In a shallow baking dish or plate, spread parmesan cheese into a layer.
    3. 3
      Dividing chicken into three parts, dip seasoned chicken into beaten eggs, than into parmesan cheese to coat well. Repeat until all chicken pieces have been well coated, adding more beaten eggs or parmesan cheese as needed.
    4. 4
      Melt butter or margarine in skillet over medium high heat.
    5. 5
      Cook chicken until golden brown, stirring frequently. Reduce heat and add wine, cover and simmer over low heat for 20 minutes. Serve immediately.

    Ratings & Reviews:

    • on July 24, 2010


      Quite nice, and definitely a quick, easy dish. I scorched the chicken a little, by accident, but it actually tasted fine that way, and I think it helped the cheese to stick to the meat. I'm not sure how well I like the cheese/wine combination, but maybe it was the wine I chose. I really like the fact that there is no breading. Thanks for posting!

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    • on September 01, 2008


      Good recipe. I added some garlic for a little spice, but very easy to make.

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    • on July 25, 2007


      Very nice chicken dish! Easy to prepare and quite tasty! Thanks Lauralie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Quick Chicken and Wine

    Serving Size: 1 (132 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.7
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 10.6 g
    Cholesterol 215.7 mg
    Sodium 424.8 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 35.3 g

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