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    You are in: Home / Recipes / Quick Chicken And Veggie Saute Recipe
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    Quick Chicken And Veggie Saute

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    MizzNezz's Note:

    A super, really quick weeknight meal.

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    Units: US | Metric


    1. 1
      In lg skillet, melt butter; add chicken.
    2. 2
      Cook 6 minutes on each side.
    3. 3
      Remove from skillet.
    4. 4
      To skillet, add wine, garlic, cook 1 minute.
    5. 5
      Add soup, vegetables, thyme and pepper.
    6. 6
      Bring to a boil.
    7. 7
      Add chicken, cover and cook 5 minutes.
    8. 8
      Serve over hot linguine, or pasta of your choice.

    Ratings & Reviews:

    • on January 20, 2003


      Superb recipe! Very easy to prepare and one that you can ring the changes with depending on what herbs,spices and vegetables you have on hand. I added apple juice instead of the wine. We had this over plain basmati rice. Thanks for a delicious recipe, Inez!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2002


      Outstanding. This is fast and easy. Very well seasoned. Great eye appeal. Family loved it. Made this before we trucked off to the soft-ball park for all the kids soft-ball games. Thanks Inez.

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    • on January 18, 2007

      I made a low-fat version of this with no butter, low-fat soup, and whole wheat noodles. I used broccoli flourets. It was excellent and only 7 points a serving, including the pasta. I changed so much, I didn't feel right giving stars, but if the skinny version is good, the original must rock.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Quick Chicken And Veggie Saute

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 533.7
    Calories from Fat 141
    Total Fat 15.7 g
    Saturated Fat 7.2 g
    Cholesterol 97.4 mg
    Sodium 668.8 mg
    Total Carbohydrate 54.5 g
    Dietary Fiber 5.2 g
    Sugars 3.1 g
    Protein 39.9 g

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