Quick Chicken And Veggie Saute

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Total Time
23mins
Prep
5 mins
Cook
18 mins

A super, really quick weeknight meal.

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Ingredients

Nutrition

Directions

  1. In lg skillet, melt butter; add chicken.
  2. Cook 6 minutes on each side.
  3. Remove from skillet.
  4. To skillet, add wine, garlic, cook 1 minute.
  5. Add soup, vegetables, thyme and pepper.
  6. Bring to a boil.
  7. Add chicken, cover and cook 5 minutes.
  8. Serve over hot linguine, or pasta of your choice.
Most Helpful

5 5

Superb recipe! Very easy to prepare and one that you can ring the changes with depending on what herbs,spices and vegetables you have on hand. I added apple juice instead of the wine. We had this over plain basmati rice. Thanks for a delicious recipe, Inez!

5 5

Outstanding. This is fast and easy. Very well seasoned. Great eye appeal. Family loved it. Made this before we trucked off to the soft-ball park for all the kids soft-ball games. Thanks Inez.

I made a low-fat version of this with no butter, low-fat soup, and whole wheat noodles. I used broccoli flourets. It was excellent and only 7 points a serving, including the pasta. I changed so much, I didn't feel right giving stars, but if the skinny version is good, the original must rock.