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    You are in: Home / Recipes / Quick Chicken and Shrimp Curry (Make-Ahead Option) Recipe
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    Quick Chicken and Shrimp Curry (Make-Ahead Option)

    Quick Chicken and Shrimp Curry (Make-Ahead Option). Photo by lazyme

    1/1 Photo of Quick Chicken and Shrimp Curry (Make-Ahead Option)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Nif's Note:

    This easy shrimp-and-chicken entree is coated in a silky coconut-milk sauce. Buy the cooked chicken at the supermarket deli or roast your own. This is from a 2005 Chatelaine, a Canadian magazine. Enjoy!

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a large saucepan over medium heat. Add onions and curry paste. Stir frequently until onions soften, 5 minutes. Meanwhile, place shrimp in a sieve. Rinse under cold running water until any ice crystals melt. Once onions are softened, stir in coconut milk and honey. Cook, stirring occasionally, 5 to 7 minutes.
    2. 2
      Meanwhile, remove and discard skin from chicken, then pull off meat and tear or cut into bite-size chunks. Slice peppers into thick pieces. Coarsely chop cilantro. Stir shrimp, chicken, peppers and peas into coconut-milk mixture.
    3. 3
      Cover and simmer, stirring occasionally, until shrimp are hot, 3 to 5 minutes. If using uncooked shrimp, cook until pink, about 2 more minutes. Remove from heat and stir in coriander. Slice lime into wedges and serve alongside curry. Great with jasmine rice.
    4. 4
      Make Ahead:.
    5. 5
      Prepare recipe to end of step 1. Cover and refrigerate up to 2 days or freeze up to 1 month. Defrost then bring to a simmer. Continue with recipe as written.

    Ratings & Reviews:

    • on August 20, 2012

      55

      Yummers! I had to stray from the recipe a little bit. I didn't realize until the last minute that my jar of roasted red peppers was bad. :sad: So.... I sauteed a yellow bell pepper with the onions to sub for that. I used a red curry paste and basmati rice. This was yummy and I really think that the red pepper would have put this over the top. Thanks Nif for yet another keeper. Made for ZWT8 - India.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Quick Chicken and Shrimp Curry (Make-Ahead Option)

    Serving Size: 1 (1641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 441.1
     
    Calories from Fat 180
    40%
    Total Fat 20.0 g
    30%
    Saturated Fat 17.9 g
    89%
    Cholesterol 7.6 mg
    2%
    Sodium 83.1 mg
    3%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 2.0 g
    8%
    Sugars 59.8 g
    239%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    deli chicken

    roasted red peppers

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