2 Reviews

I am confused by your instructions, did you put cilantro, coriander, or parsley in this?

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Lindsey S. August 02, 2015

Yummers! I had to stray from the recipe a little bit. I didn't realize until the last minute that my jar of roasted red peppers was bad. :sad: So.... I sauteed a yellow bell pepper with the onions to sub for that. I used a red curry paste and basmati rice. This was yummy and I really think that the red pepper would have put this over the top. Thanks Nif for yet another keeper. Made for ZWT8 - India.

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lazyme August 20, 2012
Quick Chicken and Shrimp Curry (Make-Ahead Option)