Quick Chicken and Noodle Soup

Total Time
Prep 15 mins
Cook 15 mins

Recipe courtesy of Rachael Ray from her television show, 30 Minute Meals.

Ingredients Nutrition


  1. Place a large pot over moderate heat and add extra-virgin olive oil.
  2. Work close to the stove and add vegetables to the pot as you chop, in the order they are listed.
  3. Add bay leaves and season vegetables with salt and pepper, to taste.
  4. Add stock to the pot and raise flame to bring liquid to a boil.
  5. Add diced chicken tenderloins, return soup to a boil, and reduce heat back to moderate.
  6. Cook chicken 2 minutes and add noodles.
  7. Cook soup an additional 6 minutes or until noodles are tender and remove soup from the heat.
  8. Stir in parsley and dill, remove bay leaves and serve.
  9. This is a thick soup.
  10. Add up to 2 cups of water if you like chicken soup with lots of broth.


Most Helpful

This is so easy to make. It tastes like you simmered it all day. I left it thick with noodles, veggies and chicken. I will be making this again! Made for Cookbooks Tag. Thanks for posting a YUMM-O recipe Juenessa.

ElaineAnn March 08, 2007

I made this for lunch today and it was delicious. We liked it thick and it was very filling. I added a little bit of thyme as well. This was very easy to make with great results. Thanks, Juenessa.

Lainey6605 March 03, 2007

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