Quick Chicken and Dumplings

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READY IN: 50mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition


  1. Cut each biscuit into fourths; set aside.
  2. In a large saucepan, saute onion and green pepper in oil until tender.
  3. Stir in the chicken, broth, mushrooms, bouillon granules, parsley, sage, rosemary, and pepper.
  4. Bring to a boil; decrease heat; add biscuits for dumplings.
  5. Cover and simmer 10 minutes or until a toothpick comes out clean (do not lift cover while simmering).
  6. Taste and adjust with salt and pepper, if needed.

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