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1/1 Photo of Quick Chicken and Dumplings
I adapted this recipe from a recipe on a box of biscuit mix. I have added ingredients to the original recipe, which was a little thin for my taste. I like my soups and such to be thick with ingredients. I used canned chicken, but if you have leftover cooked chicken, feel free to use it (or use turkey for variety).
Units: US | Metric
Serving Size: 1 (426 g)
Servings Per Recipe: 4