Quick Chicken and Dumplings

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Total Time
35mins
Prep
15 mins
Cook
20 mins

From Cooking Light. To quickly thaw veggies, place them in colander and rinse with warm water for about a minute.

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Ingredients

Nutrition

Directions

  1. Melt butter in large saucepan over med-high. Add onion; saute 5 min or til tender. Stir in chicken and veggies; cook 3 min or til thoroughly heated, stirring constantly.
  2. While chicken mixture cooks, combine water, flour, and broth. Gradually stir broth mixture into chicken mixture. Stir in salt, pepper and bay leaf; bring to a boil. Reduce heat, and simmer 3 minute Stir in tortilla strips, and cook 2 min or til strips soften. Remove from heat and stir in parsley. Discard bay leaf.