Quick Chicken and Corn Chowder

Total Time
40mins
Prep 20 mins
Cook 20 mins

This is a nice, warming meal made with ingredients I always have on hand.

Ingredients Nutrition

Directions

  1. Spray large nonstick saucepan with cooking spray; heat over medium heat until hot.
  2. Add chicken; cook and stir about 10 minutes or until browned and no longer pink in center. Remove chicken.
  3. Add corn and onion to saucepan; cook and stir about 5 minutes or until onion is tender.
  4. Place 1 cup corn mixture in food precessor or blender with 1 to 2 tablespoons water and process until finely chopped; set aside.
  5. Add carrots, jalapeno pepper, if desired, oregano and thyme to saucepan; cook and stir about 5 minutes or until corn begins to brown.
  6. Return chicken to saucepan.
  7. Stir in broth, milk, reserved corn and salt; bring to a boil.
  8. Reduce heat to low and simmer, covered, 15 to 20 minutes.

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