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    You are in: Home / Recipes / Quick Chicken Recipe
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    Quick Chicken

    Quick Chicken. Photo by Cookin-jo

    1/1 Photo of Quick Chicken

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Derf's Note:

    An easy quick supper. The veggie ingredients for Quick chicken can be easily changed to suit what you have in the frige.

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    Units: US | Metric


    1. 1
      spray large heavy frypan with veggie spray.
    2. 2
      Heat and add olive oil.
    3. 3
      Add chicken legs and brown, set aside.
    4. 4
      Add to frypan, shallots, all peppers, and garlic cloves, stir and cook until lightly browned.
    5. 5
      Add vinegar, oyster sauce and chilli sauce.
    6. 6
      Bring to boil, add chicken legs, reduce heat, simmer for 5 minutes.
    7. 7
      Season with salt and pepper.
    8. 8
      Add yellow beans and simmer for 8 to 10 minutes or until the chicken juices run clear.
    9. 9
      Serve hot, alone or with brown rice.

    Ratings & Reviews:

    • on November 27, 2002


      This is wonderful! We loved all that garlic. It mellowed out during cooking and was just perfect with the sauce on the chicken. This was very easy to make. I followed the recipe except for omitting the yellow beans. I served this with Dorothy's Spinach and Walnut Stir fry and also her Cucumber Relish. What a great meal!! Thank you Dorothy!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007


      A delicious dinner, Derf! I made a few minor changes out of necessity. I didn't have oyster sauce so substituted plum sauce, used onion instead of shallot and used all orange sweet pepper. I omitted the beans as well. I think the flavour remained mostly as intended and it went together easily and quickly. The chicken was very moist and tender. Thanks for posting this, Derf :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Quick Chicken

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 259.7
    Calories from Fat 71
    Total Fat 7.8 g
    Saturated Fat 1.7 g
    Cholesterol 114.5 mg
    Sodium 666.8 mg
    Total Carbohydrate 15.8 g
    Dietary Fiber 1.5 g
    Sugars 2.2 g
    Protein 29.5 g

    The following items or measurements are not included:

    yellow beans

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