Quick Chick 'a' tore

READY IN: 45mins
Recipe by Evie3234

Something new I found in a magazine, love the flavours and easy to prepare.

Top Review by RecipeNut

Evei, this was delicious and so easy. Only change I made was to add extra garlic and used boneless chicken breasts instead. YUMMMMMMMMMM Thank you Evie ; )

Ingredients Nutrition


  1. Heat the oil in a large lidded frying pan and quickly cook the onion, garlic and mushrooms for about 3-4 minutes or until lightly browned, set aside.
  2. Add the chicken fillets to the pan and brown quickly over high heat.
  3. Add the wine to the pan.
  4. Return the vegetables and add the tomato soup and the thyme.
  5. Cover and simmer gently for 30 minutes or until chicken is tender.
  6. *I serve this with rice.

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