Quick Chestnut Puree from the Plaza Hotel

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READY IN: 10mins
Recipe by carrie sheridan

Canned chestnuts are easier to find - and this is worth trying to see if you love the taste of chestnuts...

Ingredients Nutrition


  1. Drain and rinse chestnuts. Puree them in blender.
  2. Heat the butter and stir in chestnut puree.
  3. Stir over very low heat until heated through.
  4. Season with salt and nutmeg to taste.
  5. With saucepan still on very low heat, stir in cream a tablespoon at a time.
  6. Serve at once.

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