Total Time
18mins
Prep 8 mins
Cook 10 mins

I remember eating these from a can when I was little. These are just as quick, and can be thrown together in relatively little time! I add a little almond extract to the icing when the mood strikes me. Of course, you can substitute any pie filling.

Ingredients Nutrition

Directions

  1. Unroll dough and separate.
  2. Make 4 squares.
  3. Place on ungreased cookie sheet.
  4. Spoon ¼ cup pie filling in each, seal.
  5. Bake at 375 for 10-12 minutes.
  6. Mix rest of ingredients.
  7. Drizzle over turnovers.

Reviews

(4)
Most Helpful

SO VERY SIMPLE and absolutely delish!!!! Thanks for posting! Made for I Recommend Tag Game

Color Guard Mom March 29, 2009

I made these for breakfast this morning. What a nice treat. They were easy to make and done in no time flat. I will be making these again. Thanks for posting this great recipe.

4-H Mom March 18, 2009

I used lowfat crescent rolls and they turned out fine.

wife2abadge December 21, 2007

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