Total Time
17mins
Prep 5 mins
Cook 12 mins

Not sure where I got this recipe. If I had to guess I would say TOH but not really sure. The kids love this and it is so simple that I can throw it together whenever I need a quick dessert or sugary snack. You can use any kind of pie filling that you like.

Ingredients Nutrition

Directions

  1. Unroll dough and seperate into 8 triangles.
  2. Make four squares by pressing the seams of two triangles together and rolling into shape.
  3. Place on an ungreased baking sheet.
  4. Spoon 1/4 cup of the pie filling into one corner of each square.
  5. Fold dough over filling to make triangles.
  6. Pinch edges to seal.
  7. Bake at 375 for 10-12 minutes or until golden brown.
  8. Mix sugar and milk.
  9. Drizzle over turnovers and serve.

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