Quick Cherry Cobbler

Total Time
28mins
Prep
10 mins
Cook
18 mins

I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink

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Ingredients

Nutrition

Directions

  1. Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
  2. Place in COLD oven.
  3. Heat oven to 400 degrees.
  4. Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
  5. Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
  6. Sprinkle with additional sugar.
  7. Bake 18-20 minutes or until topping is lightly browned.
  8. Serve with vanilla ice cream.