Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Cherry Cobbler Recipe
    Lost? Site Map

    Quick Cherry Cobbler

    Quick Cherry Cobbler. Photo by **Tinkerbell**

    1/7 Photos of Quick Cherry Cobbler

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    **Tinkerbell**'s Note:

    I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
    2. 2
      Place in COLD oven.
    3. 3
      Heat oven to 400 degrees.
    4. 4
      Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
    5. 5
      Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
    6. 6
      Sprinkle with additional sugar.
    7. 7
      Bake 18-20 minutes or until topping is lightly browned.
    8. 8
      Serve with vanilla ice cream.

    Ratings & Reviews:

    • on April 10, 2002

      55

      FANTASTIC and couldn't be any easier; I got rave reviews on it tonight. I served it with Baskin Robbins french vanilla ice cream on top...yummy. It was so simple and quick I nearly felt guilty getting complimented on it! The other great thing is that you always have the ingredients on hand, so you can just throw it together in a snap. Thanks for the post. Its a keeper. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2002

      55

      I think this just might be the perfect "emergency" dessert! It's very easy to prepare, very tasty, and cooks up quickly. If you suddenly need a dessert and don't want to fall back on ice cream, just keep pie filling and Bisquick on hand and you'll always be able to make this! I used blueberry pie filling instead of cherry (it's what I had on hand) and, instead of starting in a cold oven, I preheated the oven and warmed the filling in a glass baking dish in the microwave. Thanks for the recipe; it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2002

      55

      YES...this is fast and easy..Hubby likes it he loves cherries...I will try apple next time. Nothing to change. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

    Advertisement

    Nutritional Facts for Quick Cherry Cobbler

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
     
    Calories from Fat 50
    21%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 6.9 mg
    2%
    Sodium 255.6 mg
    10%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 4.6 g
    18%
    Protein 2.4 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites