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    You are in: Home / Recipes / Quick Cherry Cobbler Recipe
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    Quick Cherry Cobbler

    Quick Cherry Cobbler. Photo by **Tinkerbell**

    1/7 Photos of Quick Cherry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    **Tinkerbell**'s Note:

    I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are easily kept on hand. UPDATE 2/16/09: Thanks to several reviews pointing out that the recipe needs to be served a la mode, I am modifying the original recipe to the way I've been making it myself for years now. I've always had ice cream in step 8 as a serving option (have now added it to the ingredient list) & I've always used a full teaspoon of almond extract in the mix because we prefer the stronger flavor. Thanks to everyone for taking the time to review. *Tink

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    Units: US | Metric


    1. 1
      Mix pie filling & almond extract in ungreased 8x8x2" square baking dish.
    2. 2
      Place in COLD oven.
    3. 3
      Heat oven to 400 degrees.
    4. 4
      Mix Bisquick, 1 Tbl sugar, milk & butter with fork until a soft dough forms.
    5. 5
      Drop SIX spoonfuls onto warm filling. It's not meant to be a top crust, just 6 individual biscuits with filling showing inbetween.
    6. 6
      Sprinkle with additional sugar.
    7. 7
      Bake 18-20 minutes or until topping is lightly browned.
    8. 8
      Serve with vanilla ice cream.

    Ratings & Reviews:

    • on April 10, 2002


      FANTASTIC and couldn't be any easier; I got rave reviews on it tonight. I served it with Baskin Robbins french vanilla ice cream on top...yummy. It was so simple and quick I nearly felt guilty getting complimented on it! The other great thing is that you always have the ingredients on hand, so you can just throw it together in a snap. Thanks for the post. Its a keeper. :)

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    • on March 16, 2002


      I think this just might be the perfect "emergency" dessert! It's very easy to prepare, very tasty, and cooks up quickly. If you suddenly need a dessert and don't want to fall back on ice cream, just keep pie filling and Bisquick on hand and you'll always be able to make this! I used blueberry pie filling instead of cherry (it's what I had on hand) and, instead of starting in a cold oven, I preheated the oven and warmed the filling in a glass baking dish in the microwave. Thanks for the recipe; it's a keeper!

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    • on July 11, 2002


      YES...this is fast and easy..Hubby likes it he loves cherries...I will try apple next time. Nothing to change. Thank You

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    Read All Reviews (22)


    Nutritional Facts for Quick Cherry Cobbler

    Serving Size: 1 (135 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 238.0
    Calories from Fat 50
    Total Fat 5.6 g
    Saturated Fat 2.3 g
    Cholesterol 6.9 mg
    Sodium 255.6 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 1.0 g
    Sugars 4.6 g
    Protein 2.4 g

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