Quick Cherry Cheesecake

Total Time
Prep 20 mins
Cook 35 mins

This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.

Ingredients Nutrition


  1. Combine all 3 packages of softened cream cheese in a large mixing bowl.
  2. Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
  3. add eggs, and vanilla.
  4. blend again on medium speed until well blended, mixture should be smooth and pourable.
  5. preheat oven to 450 degrees.
  6. remove plastic cover from pie crust, and add cream cheese filling to crust.
  7. bake at 450 degrees for 10 minutes.
  8. reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
  9. let cheesecake cool on stove top for at least an hour or until cool.
  10. add cherry pie filling and refrigerate
  11. ENJOY!


Most Helpful

I have never made a cheesecake before so I wasn't sure how this would turn out. I am so happy that I decided to make it. This recipe is easy and the cheesecake was DELICIOUS!!! I will never buy a cheesecake from the store again. The taste and texture was wonderful.

asktraci January 11, 2013

Simple, decadent and breeze to make. To me, this was a dense cheesecake. I loved that it wasn't overly sweet. I topped with a can light cherry pie filling. I think the only thing I'll do different next time, is add a layer of sweetened sour cream. I love the tang it adds to cheesecake. Thanks so much for sharing this flexible keeper of a recipe.

Lucky in Bayview November 22, 2012

We loved this cheesecake - so very creamy and rich. I topped it with blueberry pie filling instead of cherry and it was just over the top. Will definitely make this again ! Made for Spring PAC 2012.

FloridaNative May 12, 2012

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