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    You are in: Home / Recipes / Quick Cherry Cheesecake Recipe
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    Quick Cherry Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on January 11, 2013

      I have never made a cheesecake before so I wasn't sure how this would turn out. I am so happy that I decided to make it. This recipe is easy and the cheesecake was DELICIOUS!!! I will never buy a cheesecake from the store again. The taste and texture was wonderful.

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    • on November 22, 2012

      Simple, decadent and breeze to make. To me, this was a dense cheesecake. I loved that it wasn't overly sweet. I topped with a can light cherry pie filling. I think the only thing I'll do different next time, is add a layer of sweetened sour cream. I love the tang it adds to cheesecake. Thanks so much for sharing this flexible keeper of a recipe.

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    • on May 12, 2012

      We loved this cheesecake - so very creamy and rich. I topped it with blueberry pie filling instead of cherry and it was just over the top. Will definitely make this again ! Made for Spring PAC 2012.

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    • on May 04, 2012

      Made this recipe as given, & we had a delightfully wonderful & cool dessert! Another time I might do up my own graham cracker crust, but the store-bought one does make it much faster, for sure! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]

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    • on April 25, 2010

      This is indeed a quick, no hassle cheesecake. It's not too sweet and since it has 1 whole tablespoon, you can really taste the vanilla. I don't care much for dense cheesecakes, so I enjoyed this one because it's creamy yet not super dense. I used my mom's home canned blueberry pie filling instead of the cherry because that's what I had, but next time I can some cherry pie filling I'll try it with this cheesecake. Thanks for another great recipe! Made for PAC 2010.

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    Nutritional Facts for Quick Cherry Cheesecake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.0 g
    85%
    Cholesterol 163.4 mg
    54%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.7 g
    86%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    graham cracker crust

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