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I have never made a cheesecake before so I wasn't sure how this would turn out. I am so happy that I decided to make it. This recipe is easy and the cheesecake was DELICIOUS!!! I will never buy a cheesecake from the store again. The taste and texture was wonderful.
Simple, decadent and breeze to make. To me, this was a dense cheesecake. I loved that it wasn't overly sweet. I topped with a can light cherry pie filling. I think the only thing I'll do different next time, is add a layer of sweetened sour cream. I love the tang it adds to cheesecake. Thanks so much for sharing this flexible keeper of a recipe.
We loved this cheesecake - so very creamy and rich. I topped it with blueberry pie filling instead of cherry and it was just over the top. Will definitely make this again ! Made for Spring PAC 2012.
Made this recipe as given, & we had a delightfully wonderful & cool dessert! Another time I might do up my own graham cracker crust, but the store-bought one does make it much faster, for sure! Thanks for sharing the recipe! [Made & reviewed for the closing of Pick A Chef event]
This is indeed a quick, no hassle cheesecake. It's not too sweet and since it has 1 whole tablespoon, you can really taste the vanilla. I don't care much for dense cheesecakes, so I enjoyed this one because it's creamy yet not super dense. I used my mom's home canned blueberry pie filling instead of the cherry because that's what I had, but next time I can some cherry pie filling I'll try it with this cheesecake. Thanks for another great recipe! Made for PAC 2010.