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    You are in: Home / Recipes / Quick Cherry Cheesecake Recipe
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    Quick Cherry Cheesecake

    Quick Cherry Cheesecake. Photo by Velouria

    1/2 Photos of Quick Cherry Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    nome179er's Note:

    This is my mom's recipe, its quick and super easy. All your friends will be impressed at your beautiful cheesecake! I know mine are, and I ALWAYS get asked for the recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all 3 packages of softened cream cheese in a large mixing bowl.
    2. 2
      Add sugar, and blend on medium speed with an electric mixer until well blended. it will be very thick.
    3. 3
      add eggs, and vanilla.
    4. 4
      blend again on medium speed until well blended, mixture should be smooth and pourable.
    5. 5
      preheat oven to 450 degrees.
    6. 6
      remove plastic cover from pie crust, and add cream cheese filling to crust.
    7. 7
      bake at 450 degrees for 10 minutes.
    8. 8
      reduce heat to 250 degrees and bake for 35-40 minutes (times vary depending on your oven) so keep an eye on it.
    9. 9
      let cheesecake cool on stove top for at least an hour or until cool.
    10. 10
      add cherry pie filling and refrigerate
    11. 11
      ENJOY!

    Ratings & Reviews:

    • on January 11, 2013

      55

      I have never made a cheesecake before so I wasn't sure how this would turn out. I am so happy that I decided to make it. This recipe is easy and the cheesecake was DELICIOUS!!! I will never buy a cheesecake from the store again. The taste and texture was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 22, 2012

      55

      Simple, decadent and breeze to make. To me, this was a dense cheesecake. I loved that it wasn't overly sweet. I topped with a can light cherry pie filling. I think the only thing I'll do different next time, is add a layer of sweetened sour cream. I love the tang it adds to cheesecake. Thanks so much for sharing this flexible keeper of a recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2012

      55

      We loved this cheesecake - so very creamy and rich. I topped it with blueberry pie filling instead of cherry and it was just over the top. Will definitely make this again ! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Cherry Cheesecake

    Serving Size: 1 (198 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 481.0
     
    Calories from Fat 279
    58%
    Total Fat 31.0 g
    47%
    Saturated Fat 17.0 g
    85%
    Cholesterol 163.4 mg
    54%
    Sodium 313.8 mg
    13%
    Total Carbohydrate 43.3 g
    14%
    Dietary Fiber 0.4 g
    1%
    Sugars 21.7 g
    86%
    Protein 7.6 g
    15%

    The following items or measurements are not included:

    graham cracker crust

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