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    You are in: Home / Recipes / Quick Cherry-almond Coffee Cake Recipe
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    Quick Cherry-almond Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Denise in da Kitchen's Note:

    This is a great dish to bring to a bake sale or just to whip up for brunch. It is so simple and I always have the ingredients on hand. I can't remember where I got the recipe, but it's always been a favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees; grease 8-inch square baking pan.
    2. 2
      In large bowl, stir 2 cups baking mix, granulated sugar, milk and egg just until blended; do NOT overmix.
    3. 3
      Gently fold drained pie filling into mixture; spoon into prepared pan.
    4. 4
      In small bowl combine remaining 1/3 cup baking mix, brown sugar and almond extract.
    5. 5
      Using pastry blender or two knives, cut in butter until mixture forms large crumbs.
    6. 6
      Sprinkle over batter in pan.
    7. 7
      Bake 35 minutes until wooden pick inserted in center comes out clean.
    8. 8
      Serve warm, cut into 2 1/2-inch squares.

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    Ratings & Reviews:

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    Nutritional Facts for Quick Cherry-almond Coffee Cake

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.2
     
    Calories from Fat 85
    26%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.7 g
    18%
    Cholesterol 36.9 mg
    12%
    Sodium 500.2 mg
    20%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.1 g
    64%
    Protein 4.3 g
    8%

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