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    You are in: Home / Recipes / Quick & Cheesy Pasta Bake Recipe
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    Quick & Cheesy Pasta Bake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #864207's Note:

    A quick and easy meal, great when time is short. You can use tasty or mozzarella cheese, crumble some feta cheese on the dish before baking is delicious.

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    Ingredients:

    Serves: 4

    Yield:

    pasta b ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180°C.
    2. 2
      Grease a baking tray.
    3. 3
      Boil a saucepan of water, add penne (and frozen corn).
    4. 4
      When al dente, remove from heat and drain well.
    5. 5
      But the pasta back in the saucepan, and add the tomato paste (and seasoning i.e. pepper, dried herbs). Mix until the pasta is covered in tomato paste.
    6. 6
      Spread onto the baking tray, and cover evenly with cheese.
    7. 7
      Bake for 7-15 minutes. Ready when the cheese has melted.

    Ratings & Reviews:

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    Nutritional Facts for Quick & Cheesy Pasta Bake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.4
     
    Calories from Fat 41
    17%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 9.0 mg
    3%
    Sodium 169.7 mg
    7%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 5.9 g
    23%
    Sugars 0.4 g
    1%
    Protein 6.8 g
    13%

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