Quick Cheesy Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 473.18 ml chopped cooked chicken
- 304.75 g can condensed cream of chicken soup
- 8 taco bell home originals flour tortillas
- 411.06 g can chili-flavored stewed tomatoes or 411.06 g can Mexican-style stewed tomatoes, undrained
- 236.59 ml kraft shredded Mexican blend cheese
directions
- PREHEAT oven to 350°F
- Combine chicken and soup; spoon evenly down centers of tortillas.
- Roll up.
- PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese.
- Cover with aluminum foil.
- BAKE 30 to 35 min or until cheese is melted and enchiladas are heated through, removing the foil after 20 minute.
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RECIPE SUBMITTED BY
Miss Annie in Indy
United States