Quick Cheesy Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 2 cups chopped cooked chicken
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 8 taco bell home originals flour tortillas
- 1 (14 1/2 ounce) can chili-flavored stewed tomatoes or (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
- 1 cup kraft shredded Mexican blend cheese
directions
- PREHEAT oven to 350°F
- Combine chicken and soup; spoon evenly down centers of tortillas.
- Roll up.
- PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese.
- Cover with aluminum foil.
- BAKE 30 to 35 min or until cheese is melted and enchiladas are heated through, removing the foil after 20 minute.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Miss Annie in Indy
United States