Quick Cheesy Chicken Enchiladas

Total Time
50mins
Prep 15 mins
Cook 35 mins

Found this recipe at Kraft Foods and didn't want to loose it, so I'm posting here for safe keeping and hope you all like it too. It's a quick week night meal and very tasty.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F
  2. Combine chicken and soup; spoon evenly down centers of tortillas.
  3. Roll up.
  4. PLACE, seam-sides down, in 13x9-inch baking dish; top with tomatoes and cheese.
  5. Cover with aluminum foil.
  6. BAKE 30 to 35 min or until cheese is melted and enchiladas are heated through, removing the foil after 20 minute.
Most Helpful

This was both quick and easy. I used Mexican style tomatoes and LF soup. I also used 2% cheese, as I follow weight watchers and wanted to make it points friendly. It was a hit and I will be making it again. Reviewed for PAC Spring 08

AshK May 04, 2008