Quick Cheeseburger Pie (Gold Medal)

READY IN: 40mins
Recipe by elizallan9897

This is the recipe from the Alpha-Bakery Gold Medal cookbook. Simple dinner that actually taste a lot better then it looks on paper. This was one of my favorites growing up and was sad to not see it on this site, so I'm changing that!

Top Review by Barbara H.

This was a favorite when my son's were growing up. Nice to see my tastes haven't changed all that much. I made it with ground turkey and skipped the crust. But I remember my boys loving the crust. A simple recipe and a bit different because of the pickles. They add a nice flavor and a little crunch.

Ingredients Nutrition

Directions

  1. Heat oven to 425 degrees F.
  2. Prepare crust. Mix last three ingredients together then cut in 1/2 cup shortening with pastry blender or fork until the size of tiny peas. Sprinkle with 3-4 tablespoons water, 1 tablespoon at a time. Stirring with fork after each addition. Mix lightly until all flour is moistened and pastry almost cleans from side of bowl (add 1-2 teaspoons water if necessary.) Pat in the bottom and up sides of a round pan 8 inches x 1 1/2 inches.
  3. Bake 15 minutes.
  4. Cook beef, onion, and garlic in pan until brown, drain. Sprinkle with salt and flour. Stir in pickle juice, milk, pickles and 1 cup cheese. Spoon into crust.
  5. Bake 15 minutes, sprinkle with 1 cup cheese bake until crust is golden brown, about 15 more minutes.

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