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    You are in: Home / Recipes / Quick Cheese Sauce Recipe
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    Quick Cheese Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    3 mins

    5 mins

    SoupCookie's Note:

    I needed a quick sub for condensed cheese soup and this seemed to work out just fine.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Pour cream into a sauce pan and set burner to medium heat. When cream starts to warm, add cream cheese and stir constantly until almost completely melted.
    2. 2
      Add cheddar and stir until well blended in with the cream mix. Let heat for 2 minute (do not let it boil) then remove from heat and let set for about 5 minute Use sauce same day it's made.
    3. 3
      (Note: yeild is a guess, opps! I forgot to measure it out).
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    Nutritional Facts for Quick Cheese Sauce

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 190.2
     
    Calories from Fat 109
    57%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.5 g
    37%
    Cholesterol 38.2 mg
    12%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 16.0 g
    32%
    Detailed Nutrition Values About Nutrition Info

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