Prep 5 mins
Cook 15 mins
Quickest and easiest muffins on the block. Add your choice of herbs and spices to it.
- Preheat oven to 180 degrees celcius.
- Add salt and cheese to flour. Add milk and mix well.
- Spray a 12-cup muffin tin with nonstick spray.
- Spoon the mixture equally amongst the 12 cups.
- Bake till browned on the top. Should be 10 to 15 minutes.
I am not rating this because I might have done something wrong, but this recipe didn't work out for me. I was eager to try out a savory muffin and was enthused about this recipe because it sounded so easy, but the muffin texture just turned out way too dense. Will have the recipe and give it another shot sometime...thanks for posting it.
Fantastic. These were almost finished before the guests arrived! This was so quick and simple to make and really really good! I'd definitely serve them immediately, while they're still warm... but then that's how I like my muffins! Thanks for sharing! January 2008: I'm currently following a wheat free eating plan, so I made these with a cut of wheat free plain flour and a teaspoon of baking powder. They were lovely as ever.
These muffins are very tasty and so easy to make. I've made these many times. I make them with my toddler and him and his father love to eat the results of his baking. We often add some food colouring to make it more fun! I also sprinkle extra cheese on top. This recipe can be easily quartered, halved and doubled. I've done this in the past when cooking with more than one child and they each want their own bowl for mixing.