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    You are in: Home / Recipes / Quick Cheese Lasagna Recipe
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    Quick Cheese Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    20 mins

    50 mins

    Pi-E's Note:

    I haven't made this yet, wanted to post it so I won't lose this recipe, it was developed by Cook's Illustrated: Using no–boil lasagna noodles and a quick homemade tomato sauce—or even a good store–bought sauce—makes lasagna an easy weeknight meal. If you prefer a jarred sauce, we recommend Patsy's Marinara, Bertolli's Tomato and Basil Pasta Sauce, or Barilla Marinara. You'll need about two 24– to 26–ounce jars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Adjust an oven rack to the middle position and heat the oven to 375 degrees. Mix the ricotta, 1 cup of the Parmesan, the basil, egg, salt, and pepper until well combined.
    2. 2
      Spread 1/4 cup of the tomato sauce over the bottom of a 9 by 13–inch baking dish. Place 3 of the noodles on top of the sauce and drop 3 tablespoons of the ricotta mixture down the center of each noodle, then spread it to an even thickness. Sprinkle evenly with 1 cup of the mozzarella. Spoon 1 1/2 cups of the sauce evenly over the cheese. Repeat this layering two more times.
    3. 3
      For the final layer, place the 3 remaining noodles on top. Spread the remaining 1 1/4 cups sauce over the noodles. Sprinkle with the remaining 1 cup mozzarella and then the remaining 1/4 cup Parmesan. Spray a large sheet of foil lightly with vegetable oil spray and cover the lasagna. Bake for 15 minutes.
    4. 4
      Remove the foil and continue to bake until the cheese is browned and the sauce is bubbling, about 25 minutes longer. Let cool for 10 minutes before serving.

    Ratings & Reviews:

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    Nutritional Facts for Quick Cheese Lasagna

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 498.1
     
    Calories from Fat 281
    56%
    Total Fat 31.3 g
    48%
    Saturated Fat 18.4 g
    92%
    Cholesterol 143.0 mg
    47%
    Sodium 2206.0 mg
    91%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.5 g
    46%
    Protein 34.0 g
    68%

    The following items or measurements are not included:

    no-boil lasagna noodles

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