Recipe by Karen=^..^=
Super easy and quick 3 ingredient appetizer! Chill time not included.
Top Review by Tara
These melt in your mouth just like shortbread. Baked them on my baking stone so they didnt burn (my elements heat funny). Great to dip in sour cream, honey mustard, french onion dip, and I could think of many more to try. Plain taint bad neither.