Quick Cheese Biscuits (Oamc)

READY IN: 20mins
Recipe by Sam #3

So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

Top Review by Ambervim

Easy, quick and tasty. I like that it is a small recipe. I started them at 400F in error and raised to 450 mid way....everything was just fine. I added a pic of the dough as it is VERY wet. Don't worry, that is just right. I refrigerate part of the dough and just make what I want to eat right now.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine flour, baking powder and salt.
  3. Stir in cheddar.
  4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
  5. Using fork, stir milk into flour mixture until a soft dough forms.
  6. Do not overwork or overmix dough.
  7. Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
  8. Bake 15 minutes.

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