Quick Cheese Biscuits (Oamc)

Total Time
20mins
Prep 5 mins
Cook 15 mins

So yummy! Made these for supper tonight and they were just gobbled up! From Easy Everyday Cooking. Freeze these for up to 1 mth - thaw & reheat in warm (200F) oven for 10 minutes.

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Combine flour, baking powder and salt.
  3. Stir in cheddar.
  4. Cut in butter using pastry blender or 2 knives until coarse crumbs form.
  5. Using fork, stir milk into flour mixture until a soft dough forms.
  6. Do not overwork or overmix dough.
  7. Drop dough in heaping tablespoonfuls, 1in apart on ungreased baking sheet.
  8. Bake 15 minutes.
Most Helpful

Easy, quick and tasty. I like that it is a small recipe. I started them at 400F in error and raised to 450 mid way....everything was just fine. I added a pic of the dough as it is VERY wet. Don't worry, that is just right. I refrigerate part of the dough and just make what I want to eat right now.

Ambervim March 22, 2014

These were very tasty; we had them for breakfast. They were not very cheesy but were yummy anyway. I only added about 1/2 cup of the milk which made the dough the right consistency...if I'd added the full amount, it would have been way too wet.

appleydapply April 23, 2009

Great recipe and so easy to make... I just double the cheese and also added some sesame seeds...

ashtof38 August 17, 2015

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