Quick Cheese and Chive Rolls

Total Time
15 mins
25 mins

This is from a very old Women's Weekly Menu Planner - great served with soup !

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  1. Sift flour and garlic salt into bowl.
  2. Rub in butter till looks like breadcrumbs.
  3. Add cheese and chives.
  4. Stir in enough milk and water to make a sticky dough.
  5. Turn dough onto lightly floured surface.
  6. Knead till smooth.
  7. Shape into 4 portions in a bread roll shape.
  8. Cut 3 slits across top.
  9. Place on greased oven tray.
  10. Brush top of rolls with egg yolk.
  11. Cook at 190 degrees celsius /375 degrees fahrenheit.
  12. Cook for 20 - 25 minutes till lightly browned and cooked through.