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    You are in: Home / Recipes / Quick Cheese and Chive Rolls Recipe
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    Quick Cheese and Chive Rolls

    Quick Cheese and Chive Rolls. Photo by JoyfulCook

    1/7 Photos of Quick Cheese and Chive Rolls

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    katew's Note:

    This is from a very old Women's Weekly Menu Planner - great served with soup !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift flour and garlic salt into bowl.
    2. 2
      Rub in butter till looks like breadcrumbs.
    3. 3
      Add cheese and chives.
    4. 4
      Stir in enough milk and water to make a sticky dough.
    5. 5
      Turn dough onto lightly floured surface.
    6. 6
      Knead till smooth.
    7. 7
      Shape into 4 portions in a bread roll shape.
    8. 8
      Cut 3 slits across top.
    9. 9
      Place on greased oven tray.
    10. 10
      Brush top of rolls with egg yolk.
    11. 11
      Cook at 190 degrees celsius /375 degrees fahrenheit.
    12. 12
      Cook for 20 - 25 minutes till lightly browned and cooked through.

    Ratings & Reviews:

    • on December 06, 2012

      55

      Yum, Kate! I saw JoyfulCook's review and photo, and I felt compelled to make this right away! I had just made some homemade French Onion soup, and this went perfectly with it! The only changes I made were this: I used the "Dough" button of my bread machine, to mix until the butter was crumbly, I stopped it, put in the rest of the ingredients, and let it knead the dough until smooth, (5 min) and then turned out. After the eggwash, I added some sesame seeds atop. DELISH! Thanks, Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012

      55

      Absolutely delicious. We had these for lunch and the flavour was lovely and the texture was great, thanks so much for posting this. I have already saved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011

      55

      I prepared 25 small appetizers with the proposed amounts.

      Specification of some ingredients:
      2 cups self raising flour, I used 2 cups of flour and 7 grams of instant yeast
      125 g tasty cheese, I used grated parmesan
      1 teaspoon garlic salt, I used 1/2 teaspoon salt and 1/2 teaspoon dried garlic powder
      milk and water were lukewarm

      I used kneading machine and the dought out very smooth and it was very easy to form the rolls.
      I placed the roll in the oven (without heat but light on!) to rest and rise for 30 minutes prior baking them.
      As they were small I placed some hot water in the oven during baking. After 20 minutes they very ready and golden.
      My family liked them very much and I will use this as appetizer for guests as well.
      Thanks a lot for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Quick Cheese and Chive Rolls

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 226
    45%
    Total Fat 25.2 g
    38%
    Saturated Fat 15.4 g
    77%
    Cholesterol 110.6 mg
    36%
    Sodium 319.9 mg
    13%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.4 g
    1%
    Protein 16.1 g
    32%

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