Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Quick Cheese and Chive Rolls Recipe
    Lost? Site Map

    Quick Cheese and Chive Rolls

    Quick Cheese and Chive Rolls. Photo by JoyfulCook

    1/7 Photos of Quick Cheese and Chive Rolls

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    katew's Note:

    This is from a very old Women's Weekly Menu Planner - great served with soup !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sift flour and garlic salt into bowl.
    2. 2
      Rub in butter till looks like breadcrumbs.
    3. 3
      Add cheese and chives.
    4. 4
      Stir in enough milk and water to make a sticky dough.
    5. 5
      Turn dough onto lightly floured surface.
    6. 6
      Knead till smooth.
    7. 7
      Shape into 4 portions in a bread roll shape.
    8. 8
      Cut 3 slits across top.
    9. 9
      Place on greased oven tray.
    10. 10
      Brush top of rolls with egg yolk.
    11. 11
      Cook at 190 degrees celsius /375 degrees fahrenheit.
    12. 12
      Cook for 20 - 25 minutes till lightly browned and cooked through.

    Ratings & Reviews:

    • on December 06, 2012


      Yum, Kate! I saw JoyfulCook's review and photo, and I felt compelled to make this right away! I had just made some homemade French Onion soup, and this went perfectly with it! The only changes I made were this: I used the "Dough" button of my bread machine, to mix until the butter was crumbly, I stopped it, put in the rest of the ingredients, and let it knead the dough until smooth, (5 min) and then turned out. After the eggwash, I added some sesame seeds atop. DELISH! Thanks, Kate!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2012


      Absolutely delicious. We had these for lunch and the flavour was lovely and the texture was great, thanks so much for posting this. I have already saved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2011


      I prepared 25 small appetizers with the proposed amounts.

      Specification of some ingredients:
      2 cups self raising flour, I used 2 cups of flour and 7 grams of instant yeast
      125 g tasty cheese, I used grated parmesan
      1 teaspoon garlic salt, I used 1/2 teaspoon salt and 1/2 teaspoon dried garlic powder
      milk and water were lukewarm

      I used kneading machine and the dought out very smooth and it was very easy to form the rolls.
      I placed the roll in the oven (without heat but light on!) to rest and rise for 30 minutes prior baking them.
      As they were small I placed some hot water in the oven during baking. After 20 minutes they very ready and golden.
      My family liked them very much and I will use this as appetizer for guests as well.
      Thanks a lot for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Quick Cheese and Chive Rolls

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
    Calories from Fat 226
    Total Fat 25.2 g
    Saturated Fat 15.4 g
    Cholesterol 110.6 mg
    Sodium 319.9 mg
    Total Carbohydrate 50.2 g
    Dietary Fiber 1.7 g
    Sugars 0.4 g
    Protein 16.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes