- Most Helpful
- Highest Rating
I'm not staring this only because it was an inspiration for me. While I did use the listed ingredients I used them a bit differently. I had about 4 tbsp of light cream cheese from another use so I used it all in a very small dish on top of a layer of graham cracker crumbs. I softened it and added Splenda and a bit of vanilla to the cream cheese then placed it back in the fridge to firm up again. It was then topped with no sugar raspberry jam (it's what I had). The dish is about 2 1/2 inches across and half of it was a perfect sized dessert. :D
Well bop me on the head why didn't I think of this?? Wonderful little sweet treat. I used sugarfree orange marmalade---delicious. Will try with other flavors as the mood hits. Thanks so much!