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This recipe was given to me by a friend in MOMS Club. The basic recipe is the same, but I have changed it just a bit to reflect our preferences. For example, DD loves black olives so I added them as one of the "toppings." I love this recipe because it is easy to double or triple to make for big crowds. You can add whatever you want, even change the meat to sausage if you want. AND, it's a great meal to prepare in advance. It refrigerates well if you want to make it a day ahead and freezes well if you want to make it even further in advance.
Units: US | Metric
Serving Size: 1 (254 g)
Servings Per Recipe: 6