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    You are in: Home / Recipes / Quick Cavatini (Supreme Pizza Pasta) Recipe
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    Quick Cavatini (Supreme Pizza Pasta)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Soup Fly *'s Note:

    This recipe was given to me by a friend in MOMS Club. The basic recipe is the same, but I have changed it just a bit to reflect our preferences. For example, DD loves black olives so I added them as one of the "toppings." I love this recipe because it is easy to double or triple to make for big crowds. You can add whatever you want, even change the meat to sausage if you want. AND, it's a great meal to prepare in advance. It refrigerates well if you want to make it a day ahead and freezes well if you want to make it even further in advance.

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    Units: US | Metric


    1. 1
      Cook pasta to al dente stage. Drain and set aside.
    2. 2
      Brown ground beef and onion in large pan. Drain beef and return to pan.
    3. 3
      Add sauce, pepperoni, mushrooms, olives, green pepper, garlic powder, salt and pepper. Allow to simmer 5 minutes.
    4. 4
      Add pasta to pan and mix well.
    5. 5
      Spoon into casserole dish and top with mozzarella.
    6. 6
      Bake at 350* for 15 minutes (will need longer if previously refrigerated or frozen) until cheese is melted and bubbly.

    Ratings & Reviews:


    Nutritional Facts for Quick Cavatini (Supreme Pizza Pasta)

    Serving Size: 1 (254 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 505.4
    Calories from Fat 217
    Total Fat 24.2 g
    Saturated Fat 9.0 g
    Cholesterol 77.1 mg
    Sodium 1149.5 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 2.7 g
    Sugars 14.1 g
    Protein 27.8 g

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